Biochemical Studies of Peanut (Arachis Hypogaea L. ) Quality

Young, C.T. (1970) Biochemical Studies of Peanut (Arachis Hypogaea L. ) Quality. PhD thesis, Oklahoma State University.

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Abstract

Dean Bond, Extension peanut Specialist, remarked that "the peanut industry will experience many changes during the decade of the 70's. One of their biggest advancements will be improved varieties." The goal of this study was to develop methods and improve the Knowledge of peanut chemistry which would aid in the rapid development of improved varieties and to help understand the condition that affects the "quality factors" of peanuts. In fact, chiefly because of this study, this author proposes that the majority of the varieties of the near future will be developed by the Biochemist and then tested by the Agronomist before being released for commercial production.

Item Type: Thesis (PhD)
Author Affiliation: Oklahoma State University, USA.
Subjects: Plant Physiology and Biochemistry > Biochemistry
Divisions: Groundnut
Depositing User: Mr Balakrishna Garadasu
Date Deposited: 04 Jul 2013 14:08
Last Modified: 04 Jul 2013 14:08
URI: http://eprints.icrisat.ac.in/id/eprint/10844

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