Brand, T.S. and Badenhorst, H.A. and Kemm, E.H. and et al, . (1992) Studies on the chemical composition and digestible energy content of South African grain sorghum. South African Journal of Animal Science, 22 (2). pp. 43-49.
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Abstract
Samples of grain sorghum were taken from different locations in South Africa. Digestible energy (DE) content was affected by cultivar and location with cultivar X location interactions. The percentage small seeds (<2 mm) and percentage unthreshed grain had a negative effect on DE content while starch and protein contents had positive effects
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Chemical composition, cultivar, digestible energy, hectolitre mass, location, mobile nylon bag, technique, sorghum. |
| Author Affiliation: | Animal and Dairy Science Research Institute, Private Bag X2, Irene 1675, South Africa. |
| Subjects: | Plant Protection |
| Divisions: | Sorghum |
| Depositing User: | Mr B Krishnamurthy |
| Date Deposited: | 14 May 2013 10:23 |
| Last Modified: | 14 May 2013 10:23 |
| URI: | http://eprints.icrisat.ac.in/id/eprint/10525 |
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