Nelson, M. and Haraldsdóttir, J. (1998) Food photographs: practical guidelines I. Design and analysis of studies to validate portion size estimates. Public Health Nutrition, 1 (4). pp. 219-230.
|
PDF
| Preview |
| Item Type: | Article |
|---|---|
| Author Affiliation: | Department of Nutrition and Dietetics, King‘s College London, Campden Hill Road, London W8 7AH, UK |
| Subjects: | Postharvest Management > Food Technology Statistics and Experimentation > Statistial Methods |
| Divisions: | General |
| Depositing User: | Ms K Syamalamba |
| Date Deposited: | 08 May 2013 10:45 |
| Last Modified: | 08 May 2013 10:45 |
| Official URL: | http://dx.doi.org/10.1079/PHN19980038 |
| URI: | http://eprints.icrisat.ac.in/id/eprint/10486 |
Actions (login required)
 |
View Item |
