Chemical Composition of Kabuli Chickpea Collections under Water Stress and Non-stress

Chandana, J and Pratima, J (2013) Chemical Composition of Kabuli Chickpea Collections under Water Stress and Non-stress. Research Journal of Chemical Sciences, 3 (4). pp. 25-28.

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Abstract

Estimations of the metabolic products and accumulated ions were made to work out the chemical composition of grain protein, starch, soluble sugars and mineral contents in fourteen Kabuli chickpea samples under water stress to non-stress conditions. Results indicated that a higher amount of grain protein and soluble sugars were found under moisture stress however starch content decreased. Chemical analysis for mineral composition of Kabuli chickpea showed that accumulation of K and Mg increases and total P, Zn, Ca and Fe decreases in the samples of moisture stress environment

Item Type: Article
Author Affiliation: Boston College for Professional Studies, Gwalior, MP, INDIA, Department of Chemistry, Govt. KRG College, Gwalior, MP, INDIA
Subjects: Plant Physiology and Biochemistry > Biochemistry
Divisions: Chickpea
Depositing User: Mr. SanatKumar Behera
Date Deposited: 25 Apr 2013 03:04
Last Modified: 25 Apr 2013 03:04
Official URL: http://www.isca.in/rjcs/v3i4.php
URI: http://eprints.icrisat.ac.in/id/eprint/10374

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