The amino acid composition of proteins and foods : The analytical methods and results

Block, R.J. and Diana Bolling, B.S. (1951) The amino acid composition of proteins and foods : The analytical methods and results. Charles C. Thomas, Springfield, illionois U.S.A.

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Abstract

Different methods for the determination of amino acids in protein and protein foods are outlined in this comprehensive work. Tables are given comparing figures obtained by various methods for the individual amino acid contents of milk proteins. E.J.M.

Item Type: Book
Additional Information: Published simultaneously in the British Commonwealth of Nations by Blackwell Scientific Publications, Ltd,Oxford, England
Uncontrolled Keywords: Proteins, Amino acids,Foods, Analytical methods
Subjects: Postharvest Management > Food Technology
Plant Physiology and Biochemistry > Biochemistry
Divisions: General
Depositing User: Mr Arbind Seth
Date Deposited: 26 Apr 2013 06:16
Last Modified: 26 Apr 2013 06:16
URI: http://eprints.icrisat.ac.in/id/eprint/10348

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