Mongeau, R. and Brassard, R. (1986) A rapid method for the determination of soluble and insoluble dietary fiber: Comparison with AOAC total dietary fiber procedure and Englyst's Method. Journal of Food Science, 51 (5). pp. 1333-1336.
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Abstract
Total dietary fiber (TDF) was measured in 16 foods by three methods: a rapid enzyme-NDF (neutral detergent fiber) procedure supplemented with a separate procedure for soluble (SOL) fiber, the AOAC TDF method and the comprehensive Englyst's procedure. The NDF+SOL method needed less operator time than the AOAC method and its TDF values were in agreement with the AOAC method (y = 0.98 -0.39; r = 0.997) and with the Englyst's method (y = 1.17 -0.19; r = 0.996). The constituent sugars of polysaccharides in NDF+SOL residues were similar to those by the Englyst's method, indicating an adequate estimation of dietary fiber in foods and food products
| Item Type: | Article |
|---|---|
| Author Affiliation: | Bureau of Nutritional Sciences, Food Directorate, Sir Frederick G. Banting Research Center, Tunney's Pasture, Ottawa, Ontario Canada K1A 012 |
| Subjects: | Postharvest Management > Food Technology |
| Divisions: | Other Crops Pigeonpea |
| Depositing User: | Ms K Syamalamba |
| Date Deposited: | 22 Apr 2013 08:36 |
| Last Modified: | 22 Apr 2013 08:36 |
| Official URL: | http://dx.doi.org/10.1111/j.1365-2621.1986.tb13116... |
| URI: | http://eprints.icrisat.ac.in/id/eprint/10337 |
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