Ross, L.F. and Lynch, R.E. and Conkerton, E.J. and et al, . (1989) The Effect of Peanut Stripe Virus Infection on Peanut Composition. Peanut Science, 16 (1). pp. 43-45.
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Abstract
Peanuts (Arachis hypogaea L.), cultivar Florunner, from plants inoculated with peanut stripe virus (PStV) were evaluated for chemical composition in comparison with peanuts from uninoculated plants. At harvest, seed were collected from plants which had been mechanically inoculated with PStV at emergence, or 20,40, or 60 days after emergence and from un- inoculated plants. The seed from PStV-infected plants had in- creases in manganese, selenium, zinc, iron, tartaric acid, raf- finose, glucose, fructose, and total carbohydrate contents as compared to seed from uninoculated plants. Sucrose was in- creased in seed from plants inoculated with PStV at time of emergence. There was a decrease in the concentration of potassium, magnesium, protein, and total soluble phenolics of seed from plants inoculated with PStV. There were no changes in the concentration of stachyose, inositol, phosphorus, sulfur, calcium, copper, and oil.
| Item Type: | Article |
|---|---|
| Additional Information: | SNNigam Collection |
| Uncontrolled Keywords: | Arachis hypogaea, L. Florunner, Carbohydrates, Protein, Minerals, Oil |
| Author Affiliation: | USDA, ARS, Southern Regional Research Center, New Orleans, USA. |
| Subjects: | Plant Protection Plant Physiology and Biochemistry > Biochemistry |
| Divisions: | Groundnut |
| Depositing User: | Mr Arbind Seth |
| Date Deposited: | 18 Apr 2013 06:04 |
| Last Modified: | 18 Apr 2013 06:04 |
| Official URL: | http://dx.doi.org/10.3146/i0095-3679-16-1-9 |
| URI: | http://eprints.icrisat.ac.in/id/eprint/10279 |
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