Continuous conversion of sweet sorghum juice to ethanol using immobilized yeast cells

Mohite, U. and Siva Raman, H. (1984) Continuous conversion of sweet sorghum juice to ethanol using immobilized yeast cells. Biotechnology and Bioengineering, 26 (9). pp. 1126-1127.

[img]
Preview
PDF
| Preview

Abstract

Sugar stalk crops such as sugarcane and sweet sorghum exhibit the C4 photosynthetic pathway and are particularly valuable as sources for the production of fuel grade ethanol...

Item Type: Article
Author Affiliation: Biochemistry Division, National Chemical Laboratory, Pune 411008, India
Subjects: Crop Improvement > Biotechnology
Divisions: Sorghum
Depositing User: Ms K Syamalamba
Date Deposited: 02 Apr 2013 05:21
Last Modified: 02 Apr 2013 05:21
Official URL: http://dx.doi.org/10.1002/bit.260260917
URI: http://eprints.icrisat.ac.in/id/eprint/10154

Actions (login required)

View Item View Item