Okon, E.U. and Uwaifo, A.O. (1984) Partial purification and properties of B-amylase isolated from Sorghum bicolor (L.) Moench. Journal of Agricultural and Food Chemistry, 32 (1). pp. 11-14.
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Abstract
B-Amylase was extracted from Sorghum bicolor (L.) Moench variety L. 187 and purified hy ammonium sulfate fractionation followed by gel filtration on Sephadex G-200. The yield of B-amylase activity in the final purification was 54% of the original activity and specific activity was increased approximately 5-fold...
| Item Type: | Article |
|---|---|
| Author Affiliation: | Department of Biochemistry, Microbiology and Oncology Section, College of Medicine, University of Ibndan, Ibadan, Nigeria |
| Subjects: | Crop Improvement |
| Divisions: | Sorghum |
| Depositing User: | Ms K Syamalamba |
| Date Deposited: | 01 Apr 2013 06:19 |
| Last Modified: | 01 Apr 2013 06:19 |
| Official URL: | http://dx.doi.org/10.1021/jf00121a003 |
| URI: | http://eprints.icrisat.ac.in/id/eprint/10128 |
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