Whitaker, T.B. and Dickens, J.W. and Bowen, H.D. (1974) Effects of curing on the internal oxygen concentration of peanuts. Transactions of the ASAE, 17 (3). pp. 1-3.
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Abstract
Over the years peanut curing practices have changed from the stackpole method to bulk curing in conjection with window harvesting.Butt and Kummer(1951) and Teter(1957) indicated that use of curing air heated in excess of 35 C adversely affects peanut flavor.
| Item Type: | Article |
|---|---|
| Additional Information: | SNNigam Collection |
| Uncontrolled Keywords: | Internal oxygen, Peanuts |
| Subjects: | Plant Physiology and Biochemistry > Plant Physiology |
| Divisions: | Groundnut |
| Depositing User: | Mr Arbind Seth |
| Date Deposited: | 03 Apr 2013 11:13 |
| Last Modified: | 03 Apr 2013 11:13 |
| Official URL: | http://elibrary.asabe.org/abstract.asp?aid=36909&r... |
| URI: | http://eprints.icrisat.ac.in/id/eprint/10123 |
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